Bored Restaurant Reviewer Serves Chipmunk Daily Custom Fine Dining Meals

The chipmunk living in Angela Hansberger’s Atlanta front yard has the best seat at the table. Hansberger is a food writer by trade. An industry hard hit by the pandemic. Hansberger shares her journey of dealing with sadness and boredom in a delight piece in Bon Apetit Magazine. She writes,  “There are no more new cafés to review or omakase dinners to critique or chicken wing competitions to judge. I’ve hoarded the beans, planted the garden, and grown the scallions

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